Grass Fed Beef

 The Lazy 69 Ranch is a family ranch located in Northern California where the Sierras meet the Cascade Range, between Mt. Lassen and Mt. Shasta, less than an hour east of Redding.

Healthy Cattle are Healthy for You

The cattle is raised and grazed in Hat Creek, California grown by Henry & Pam Giacomini at Hat Creek Grown. If you are interested in ordering Grass Fed Beef please click on the ordering info link above.

Grass-fed beef is good for the land and good for you!  

Their beef is dry aged, the old fashioned way, at least 21 days for full flavor and tenderness. Each cut is then hand carved and vacuum packed under USDA inspection.

You can order USDA Grass-Fed Beef by the quarter,  half or whole beef.  For those with limited freezer space, they offer a convenient value beef packs, or individual cuts by the pound.


Their products are available locally at the following family owned & operated stores that support local farmers:        Orchard Nutrition Center


"Hey there again. I'm not sure if I ever told you how wonderful your beef is! I am enjoying it to almost a criminal level. It cooks up better tasting and juicier than any other grass finished beef I've tried so far! (but I'm sure you already know that...) Thanks so much!"

Kathy (a devoted customer in Carmel Valley, CA)


"Thank You for growing this product it makes me glad to be able to feed my family with food that is humanely raised."

 Celestine - Claremont, CA


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